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Clinical nutrition for cancer patients: the dietitian perspective
Jager-Wittenaar, Harriët
Are active interventions effective compared to passive non-pharmacological interventions in the treatment of sensory and motor symptoms and improving quality of life in patients diagnosed with chemotherapyinduced peripheral neuropathy?
Susan Schnitter (Student); Caspar Mijlius (Begeleider)
Accuracy of an MR‑only workflow for prostate radiotherapy using semi‑automatically burned‑in fiducial markers
Karin Goudschaal; F. Beeksma; M. Boon; M. Bijveld; J. Visser; K. Hinnen; Z. van Kesteren
Clinical nutrition for cancer patients: the dietitian perspective
Jager-Wittenaar, Harriët
The associations between late effects of cancer treatment, work ability and job resources: a systematic review
Boelhouwer, Ingrid G.; Vermeer, Willemijn; van Vuuren, Tinka
COTOPAXI, Andean Lupin European breeder success
van Haren, R.J.F. (Transition Circular Bioeconomy); van Dinter, B.J.
Nanomaterials and the Serosal Immune System in the Thoracic and Peritoneal Cavities
Friede Kuper (Onderzoeker); Raymond Pieters (Lector); Jolanda van Bilsen (Onderzoeker)
Cachexia, dietetic consultation, and survival in patients with pancreatic and periampullary cancer: A multicenter cohort study
AEJ Latenstein; WPM Dijksterhuis; TM Mackay; S Beijer; CHJ van Eijck; IHJT de Hingh; IQ Molenaar; MGH van Oijen; HC van Santvoort; Marian de van der Schueren; J de Vos-Geelen; JHM de Vries; JW Wilmink; MG Besselink; HWM van Laarhoven
Cancer cachexia: an overview of diagnostic criteria and therapeutic approaches for the accredited practicing dietitian
Barbara van der Meij; L Teleni; AL McCarthy; EA Isenring
ESPEN practical guideline: Clinical Nutrition in cancer
M. Muscaritoli; J Arends; P Bachmann; V Baracos; N Barthelemy; H Bertz; F Bozzetti; E Hutterer; EA Isenring; S Kaasa; Z Krznaric; B Laird; M Larsson; A. Laviano; S Muhlebach; L Oldervoll; P Ravasco; TS Solheim; F Strasser; Marian de van der Schueren; JC Preiser; SC Bischoff