The research was conducted to investigate the profitable value share for farmers of mandarin in Nagpur district in India. The study investigated current marketing channel, marketing constraints, including factors such as price quality of mandarin, their bargaining power and source of information and …

This study was conducted to examine and analyse the cost of producing 1 kg of milk between the Netherlands and Kenya. Whereas farmers work to better their profitability, they are faced with challenges in balancing their resources used in farm production and the end result of production. Due to this, …

The objective of the study was to analyse chilli pepper value chain of smallholder farmers producing under Irrigation at KpandoTorkorin the Kpando municipality in the Volta region of Ghana. Specifically with regards to market access and associated problems in aspects of production which can lead to better …

This study was designed to identify the pre and postharvest factors affecting the quality of dry processed Hararge coffee along the chain for further good agricultural practice.

Beekeeping is an important practice for income generation in the southwestern part of Ethiopia. However, the beekeeping practice of smallholder farmers were highly dominated by traditional system and they sell their honey for the local collectors at local market, where the honey quality is not the major …

The purpose of this thesis is to verify the viability of chia as a high value crop for small-scale farmers in the remote areas of Lempira, providing recommendations to the problem owners and chain actors in the country.

A focus of information on production systems calls for more knowledge on the naturalness in behaviour of semi wild living cattle. Broadening this knowledge database is beneficial to the increased use of cattle in conservation as well as more traditional farming methods. This study therefore investigated …

Within the Flexigas project a model has been constructed which can analyze the efficiency, carbon footprint and environmental impact of anaerobic biogas production chains.

The production of biogas through anaerobic digestion is one of the technological solutions to convert biomass into a readily usable fuel. Biogas can replace natural gas, if the biogas is upgraded to green gas. To contribute to the EU-target to reduce Green House Gases emissions, the installed biogas …

With a market demand for low cost, easy to produce, flexible and portable applications in healthcare, energy, biomedical or electronics markets, large research programs are initiated to develop new technologies to provide this demand with new innovative ideas. One of these fast developing technologies …