Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Consumers perception of quality labels on local food in Germany
Palczewski, L. (Student); Akkermans, C.
Final thesis Design Research for Neena
Huijskes, LM (Lieke) (Student)
A literature study on the consequences for coral reefs if corallivorous fish become extinct
Noord, T. van (Student); Ekkel, E.D.
Virtual Production Implementation
Nieuwenhuis, M (Marco) (Student)
Knowledge is power, knowledge shared is power multiplied
Huis in 't Veld, M (Maudy) (Student)
PV module Laminator
Ray Blokker (Student)
Intervention effects on professionals’ attitudes towards the participation of adults with visual and severe or profound intellectual disabilities
Hanzen, Gineke; Waninge, Aly (Participation And Health Of Persons With Intellectual And Visual Disabilities); van Nispen, Ruth M A; Post, Wendy J.; van der Putten, A. A. J.; Vlaskamp, Carla
Improving food waste prevention and management
Audrey Janssen (Student); Titus van der Spek (Begeleider)
Stress levels among European Studies students
Dave Swart (Student)