The Kinesis-consortium came to the Netherlands to discuss matter concerning the broader project and to visit best practices in Groningen

The use of milking machines has been available since the 1970s. Despite the fact that they improve milk quality the uptake has not been well received and only a few farmers have access to these existing technologies. The objective of this study was to investigate the opportunities to reduce milk losses …

Kenya's horticultural sector comprises of a diverse range of fruits, as the country's tropical and temperate climate zones facilitate the cultivation of a diverse range of horticultural crops. Avocado is one of the main horticultural products in Kenya that permits additional investments aimed at integrated …

Inleiding: In deze notitie doe ik verslag van het ontwerpproces van een sociaaljuridische routekaart voor rechtszoekenden in Utrecht. De routekaart is ontwikkeld in opdracht van de gemeente Utrecht. Het project is september 2021 van start gegaan en in augustus 2022 afgerond.

Avocado farming is a popular enterprise among small holder avocado farmers in Meru-County Kenya. The sector is rapidly growing and the country is ranked as the 6th world producer of avocado. However, the developed avocado value chain is experiencing high food losses along different phases of the chain. …

Despite the effort of different researchers in Kenya, Post-harvest milk loss in the supply chain is a persistent challenge in the dairy sector. This study was about the post-harvest loss reduction in the milk value chain using Githunguri Dairy Farmers Cooperative Society, Kiambu county - Kenya as a case …

Kenya is among the top ten avocado exporters in the world and the top exporter in Africa. There is a rising demand for good quality avocados in the domestic market in Kenya and globally. Food safety is also increasingly becoming a big concern for consumers of fresh food in local and domestic markets. …

The main objective of this study was to analyse food loss and waste (FLW) at the production, collection, processing, distribution, and consumption level with focus on smallholder farmers in avocado value chain in Nandi County, Kenya. The findings from this study show that there is high rate of FLW produced …

Milk and milk products are responsible for around 21% of worldwide food losses, with annual after harvest milk losses ranging from 10% to 23%. Losses in production, post-harvest, and distribution are more typical in economically underdeveloped countries like Kenya. FORQLAB is a Kenyan Programme aimed …

This research project about women’s strategic decision-making in banana processing with a case study of the Uganda Banana Producers Cooperative Union (UBPCU) located in Mbarara Western Uganda. The study objective was to find out why female members of the cooperative have not taken strides to fully participate …