Lipid composition measurements in Gammarids
N.A.F. Visschedijk (Student); Martine van den Heuvel-Greve (Begeleider); Anneke van den Brink (Begeleider)
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
Vera van Stokkom (Onderzoeker); C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Selecting alternatives for Viking-Johnson couplings (Sizes 6” through 24”)
Carlos Spagnol (Student); P. Souren
Preventie van luchtverontreiniging op general cargo schepen
S.S. Spillebeen (Student); Peter Harts (Begeleider)
Empowering small-scale producers for a sustainable palm oil value chain
Oduro, F. (Student); Meer, P.J. van der
How did crew resource management take-off outside of the cockpit?
Havinga, Jop; de Boer, R.J.; Rae, Andrew; Dekker, Sidney
Schapadvies suikerwerk voor AH To Go
Alexandra de Leeuw (Student)
Born to be fossil
Kviatek, Beata
Mapping swarms of resource-limited sensor motes: Solely using distance measurements and non-unique identifiers
Duisterwinkel, Erik H.A.; Dubbelman, Gijs; Demi, Libertario; Talnishnikh, Elena; Bergmans, Jan W.M.; Wörtche, Heinrich (Sensors And Smart Systems)
Comparison of the ‘ESPEN guidelines on nutrition in cancer patients 2016’ with the recommendations of the Dutch Dietitians in Oncology Group
Kok, Annemieke; Doornink, Niki; Ariens, Marleen; Beijer, Sandra; van den Berg, Manon; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); van Lieshout, Rianne; Sijtema, Bea; van Veen, Merel; Breedveld-Peters, Jose