The Choices Programme is an internationally applicable nutrient profiling system with nutrition criteria for trans fatty acids (TFA), saturated fatty acids, sodium, added sugar and for some product groups energy and fibre. These criteria determine whether foods are eligible to carry a ‘‘healthier option’’ …

Background: Malnutrition is an important cause of the excessive morbidity and mortality rate of dialysis patients. Frequent nocturnal home hemodialysis (NHHD) has many benefits compared with conventional thrice-weekly hemodialysis (CHD), due to the virtual absence of dietary restrictions and a much higher …

The aim of this study was to investigate the nutritional composition of spring forage plants consumed by semi-domesticated reindeer (Rangifer tarandus) on natural pastures in northern Finland. This study was conducted in order to contribute to the development of standards for the assessment of the current …