In the BBI-JU project LIBBIO, institutions across Europe researched the development of the ideal Andean Lupin variant. Successful breeding programmes resulted in the variant COTOPAXI, which received European Breeder’s Rights within five years. Learn more about how this was achieved in this video.

In het BBI-JU-project LIBBIO hebben instellingen in heel Europa onderzoek gedaan naar de ontwikkeling van de ideale variant van de Andes-lupin. Succesvolle kweekprogramma's resulteerden in de variant COTOPAXI, die binnen vijf jaar Europees kwekersrecht kreeg. Lees meer over hoe dit is bereikt in deze …

As sustainability is a huge topic of discussion in the modern world, businesses and consumers alike are looking for ways to be more sustainable in their daily exitances. The food industry is particularly important in the future of sustainability, in which SMEs andmanufacturers are crucial actors. Moreover, …

The growing interest in vegan and vegetarian diets around the world, gave the vegan and vegetarian food alternative sector a significant boost. This happened also in the Netherlands. As especially vegans try to distance themselves from all animal products, it is important thatthe Dutch consumer understands …

Supermarket discounts have many benefits, they prevent food waste and they can benefit the wallet of the consumer. However, when discount can tempt a consumer to make purchases, he would not have made were the discount not there, then the discount (even though good for the wallet) could have had a negative …

The study was conducted in commission of New Industrial Order (N.I.O), a laboratory for Fashion-On-Demand based in Amsterdam. A knowledge gap in literature was identified concerning the environmental performance of On-Demand manufacturing. To fill the gap, a preliminary Life Cycle Assessment was initiated, …

To decrease the environmental impact that the textile industry is responsible for, new materials are constantly being innovated. However, there is a forgotten fiber that was eliminated by the American government and big companies who wanted to push the cotton and synthetic fiber industry forward almost …

In this chapter on makers, the authors provide a critical overview of the different cultures of making, their motivations as well as the socio technical infrastructures that encourage these forms of peer production. They draw on a growing body of scholarship on making and hacking in the social sciences, …

How can the stewards of our planet be rewarded and become an existential part of a brand-experience? Is our “Consumer mindset” actually able to always take our planet Earth’s viability in consideration while we’re consuming or buying products? Erwin van Woudenberg is a professor at HAS University of …

This research report focuses on the consumer behavioural changes towards higher tech and lower touch in a COVID-19 environment. Specifically, the report develops a solution and implementation plan to solve the current operational challenges the hospitality industry faces as a result of the pandemic. …