Route, early or energy? … Protein improves protein balance in critically ill patients.
Weijs, Peter J. M. (Lectoraat Voeding En Beweging)
Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
Vera van Stokkom (Onderzoeker); C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
The efficacy and safety of non-pharmacological therapies for the treatment of acne vulgaris
Femke de Vries (Lid Lectoraat); Audrey Meulendijks (Lid Lectoraat); Rieke Driessen; Ad van Dooren (Associate Lector); Esther Tjin (Lid Lectoraat); Peter van de Kerkhof
The Impact of dietary protein or amino acid supplementation on muscle mass and strength in elderly people
Tieland, M. (Lectoraat Voeding En Beweging); Franssen, R.; Dullemeijer, C.; van Dronkelaar, C (Lectoraat Voeding En Beweging); Kyung Kim, H.; Ispoglou, T; Zhu, K.; Prince, R. L.; van Loon, L. J. C.; de Groot, Lisette C. P. G. M.
Amino acid profiling from fingerprints, a novel methodology using UPLC-MS
van Helmond, Ward; Kuijpers, Chris-Jan; van Diejen, Elise; Spiering, Jincey; Maagdelijn, Brent; de Puit, Marcel
Effect of immediate dentine sealing on the fracture strength of lithium disilicate and multiphase resin composite inlay restorations
van den Breemer, Carline R G; Özcan, Mutlu; Cune, Marco S; van der Giezen, Rianne; Kerdijk, Wouter; Gresnigt, Marco M M
Optimizing Regeneration Parameters of Ion Exchange Resin
T. Peng (Student); P. van Hartingsveldt (Begeleider); Jouke Heringa (Begeleider); H. Cappon (Begeleider)
Protein delivery in the intensive care unit
Heyland, Daren K.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Coss-Bu, Jorge A.; Taylor, Beth; Kristof, Arnold S.; O'Keefe, Grant E.; Martindale, Robert G.
Optimization of the PMI method
L.I. van Vliet (Student)