A feasibility study for the restaurant Brasserie Lolita
Daan Kik (Student); Alex Rueda (Begeleider); Andrew Lim (Lector)
Client assesment model for occupier services
Luca Wisman (Student); Fabian Fagel (Begeleider)
Report on the digital readiness of Hospitality SMEs in The Netherlands
Marija Paulavičiūtė (Student); Ronny Villanueva (Begeleider)
FlyOUT or StayIN: A study about how 4-star hotels from Romania can improve.
Bianca Popa (Student); Fabian Fagel (Begeleider)
Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
Innovating the Hiring process for TSH Amsterdam West
Jullian Jeanne (Student); Boukje de Boer (Begeleider)
“It’s okay when I do it, but not others.”
Ran Zhang (Onderzoeker); Alice Hon (Onderzoeker)
How can Servant leadership support career opportunities in the hospitality industry to leverage employee turnover?
Marou Cober (Student); Gerty Smit (Begeleider)
What CRM strategy would be most effective for KUGI in cultivating brand awareness and repeat purchases?
Mikke van Iersel (Student); Fabian Fagel (Begeleider)
An examination of a rapid hotel expansion and its impact on the sales team
Nicole Rowekamp (Student); Prabath Sirisena (Begeleider)