Zocht je misschien: business?
Circular economy proposition for the Province of North Brabant
Jelle Egas (Student); Liliane Geerling (Docent); Geert Kooistra (Begeleider)
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
Barriers and enablers for the uptake of recycled plastic feedstock
Malou van der Vegt (Onderzoeker); Evert-Jan Velzing (Lid Lectoraat); Martijn Rietbergen (Onderzoeker)
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
YP Substantiation document
Piliutyte, R (Rugile) (Student)
Local CoP (community of practice) impact measurement model.
Beenen, Paul; Bosch, Marije; te Velde, Saskia; de Jong, Johan (Healthy Lifestyle, Sports And Physical Activity)
Expanding Dutch agri-tech businesses in France
Cornelisse, S. (Student); Pol-Veenstra, T.M.