How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
“So, I told him to look for friends!” Barriers and protecting factors that may facilitate inclusion for children with Language Disorder in everyday social settings: Cross-cultural qualitative interviews with parents
Kristine Jensen de López; Julie Feilberg; Sofía Baena; Rena Lyons; Sam Harding; Maja Kelić; Inge Klatte; Tina Mantel; Rama Novogrodsky; Thora Ulfsdottír; Krisztina Zajdó; Isabel Rodríguez-Ortiz
Learning and developing teaching competencies in a Professional Learning Community
Dieuwertje van Dijk; Johanna Herter; Karo Abas; Siyi He; Vera Nijssen; Evelien van Limbeek (Lid Lectoraat); Peggy Lambriex-Schmitz (Lid Lectoraat); Marijke Hendrix (Lid Lectoraat)
Virtual Reality Simulation LUMC
Boros, MB (Malina) (Student)
Augmented Reality Dressing Room on Smart Devices
Pham, NTM (Mai) (Student)
Virtual Production Implementation
Nieuwenhuis, M (Marco) (Student)
YP Substantiation document
Piliutyte, R (Rugile) (Student)
Provision of critical care for the elderly in Europe
VIP2 study group
Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission
Wierdsma, Nicolette J.; Kruizenga, Hinke M.; Konings, Lotte AML.; Krebbers, Daphne; Jorissen, Jolein RMC.; Joosten, Marie-Helene I.; van Aken, Loes H.; Tan, Flora M.; van Bodegraven, Ad A.; Soeters, Maarten R.; Weijs, Peter JM. (Lectoraat Voeding En Beweging)
Organizational change management in higher education through the lens of executive coaches
Vlachopoulos, Dimitrios