Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Differences and similarities between the user persona for a consumer of fatty and skimmed concentrated yoghurts
Verhoek, K. (Student); Akkermans, C.
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Journal of Human Development and Capabilities
Ann-Katrin Habbig (Onderzoeker); Ingrid Robeyns (Onderzoeker)
Recruiting social movement members through personal referrals
Vladimir Genov (Student)
30th SafeTRANS Industrial Day
Dijksterhuis, Chris; Roos, Erik; Groenboom, Rix; Lammersma, Jeroen
MFM 4-electrodes EC meter
Haobo Guo (Student); Willem Haak (Docent); Connor Reekers (Docent); Jos Goossen (Begeleider)
From energy flexibility to design choice
Isa Dols (Student)
Ethics, design, and creativity
Dorrestijn, S. (Steven) (Lector); Heijden, K.G.E.M. (Karin) van der (Lid Lectoraat); Eggink, (Wouter) (Extern); Ouwens, (Ilse) (Extern)
Notification Centre
Putuntica, A (Alexandra) (Student)