How does job meaningfulness prevent surface acting through positive emotions?
Louise Theresa Birke (Student); Daphne Dekker (Begeleider)
Academic Confidence at HTH
Merel van den Brink (Student); Xuan Huynh (Begeleider)
Consumer adoption of local foods
Ronja Kamp (Student); Stefania Ntregka (Begeleider)
Finance and Business Ethics
Hillary Muñoz Ramos (Student); Flip Heijblom (Begeleider)
A feasibility study for the restaurant Brasserie Lolita
Daan Kik (Student); Alex Rueda (Begeleider); Andrew Lim (Lector)
Report on the digital readiness of Hospitality SMEs in The Netherlands
Marija Paulavičiūtė (Student); Ronny Villanueva (Begeleider)
Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
Given a drastic and imminent hotel expansion, where does the sales team of Sircle Collection see a need for additional team members to divide responsibilities in order to reduce a heavy workload and eventually enhancing productivity during it global expansion?
Nicole Rowekamp (Student); Prabath Sirisena (Begeleider)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Moresprudentie en het leren van organisaties over morele vraagstukken
Henriëtte Jacqueline Bout (Phd)