One of the main challenges facing Kenya today is to ensure food security for its rising population. The Ministry of Agriculture (MoA) and Kenya Agricultural Research Institute (KARI) spend a lot of resources searching for effective and sustainable methods of producing and preserving food. However, most …

Cities need to become environmental sustainable, they have to reduce their ecological footprint by reducing waste, CO² emissions, use land sustainably and take care of the biodiversity. This research took The Hague as an example to investigate the possibilities for an urban agriculture initiative to …

The research areas are called Park Lingezegen and Agro Park Bergerden, between Arnhem and Nijmegen. Agro Park Bergerden is trying to grow larger to make more frofit. This assignment is focued on new economical opportunities in Agro Park Bergerden. Currently Agro Park will be expanded by following the …

Cities need to become environmental sustainable, they have to reduce their ecological footprint by reducing waste, CO² emissions, use land sustainably and take care of the biodiversity. This research took The Hague as an example to investigate the possibilities for an urban agriculture initiative to …

Development is largely perceived as a process of building capacities, hence empowering people through training is to able to handle their affairs by them selves. The research examined the practical significance of action oriented training as a basic approach for sustainable management of natural resources …

The scope of this paper is safe and sustainable sanitation in agriculture. Specifically, the idea of the paper is to find out the existing regulations and guidelines concerning a sustainable wastewater management in the European Union (EU), regarding small-scale on-site wastewater management, and particularly …

This book contains the abstracts to the sessions presented at the AESOP Sustainable Food Planning conference in 2022. The conference was made up of four tracks: social inclusion; urban agriculture; urban planning, design and development; food governance.