Opportunities and constraints for improving quality control of fresh mango (Sein Talone variety) for exporting growers in Myanmar
Win, S.T. (Student); Kijne, A.G.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Facilitation by ecosystem engineers enhances nutrient effects in an intertidal system
Weerman, E.J. (Lector); Eriksson, B.K.; Gerwen, I. van; Zee, E. van der; Heide, T. van der; Koppel, J. van de; Olff, H.; Piersma, T.; Donadi, S.
Discussing Practical and Educational Challenges in Teaching Circular Economy
H.N. (Helen) Kopnina (Onderzoeker)
Elke stap is een volgende
Delfgaauw, Leo; Van Heusden, Barend
Robust algae for aquaculture
Gabriëlle Verbeeke (Student); Jasper van Houcke (Begeleider); J.P.A. van der Vleuten (Begeleider); Christos Latsos (Begeleider); Alco Nijssen (Begeleider)
Process modelling
Niki van den Broek; Tamara Thielen; N. Pas; J. Coppens
The potential of permaculture principles in the agrifood transition
Beers, P.J. (Lector); Bemmel, K. van; Maas, S. van der
Adding Value To The Next Generation
Schamhart, QA (Quinten) (Student)