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Zocht je misschien: nutrition?

The Impact of dietary protein or amino acid supplementation on muscle mass and strength in elderly people

Tieland, M. (Lectoraat Voeding En Beweging); Franssen, R.; Dullemeijer, C.; van Dronkelaar, C (Lectoraat Voeding En Beweging); Kyung Kim, H.; Ispoglou, T; Zhu, K.; Prince, R. L.; van Loon, L. J. C.; de Groot, Lisette C. P. G. M.

OBJECTIVES: Increasing protein or amino acid intake has been promoted as a promising strategy to increase muscle mass and strength in elderly people, however, long-term intervention studies show inconsistent findings. Therefore, we aim to determine the impact of protein or amino acid supplementation …

2017-11AlgemeenArtikel

Comparison of the ‘ESPEN guidelines on nutrition in cancer patients 2016’ with the recommendations of the Dutch Dietitians in Oncology Group

Kok, Annemieke; Doornink, Niki; Ariens, Marleen; Beijer, Sandra; van den Berg, Manon; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); van Lieshout, Rianne; Sijtema, Bea; van Veen, Merel; Breedveld-Peters, Jose

Rationale: In 2016, a completely revised second version of the ‘Handbook Nutrition in Cancer’ (HNC, in Dutch) by the Dutch Dietitians Oncology Group (DDOG) was published. In this project, the DDOG evaluated similarities and potential discrepancies between DDOG recommendations and the ESPEN guidelines …

2017-08AlgemeenConferentiebijdrage

Protein intake, nutritional status and outcomes in ICU survivors

Weijs, P.J.M. (Lectoraat Voeding En Beweging); Mogensen, K.M.; Rawn, J.D.; Robinson, M.K.; Christopher, K.B.

2016-09AlgemeenArtikel

Framework for product reformulation

Velde, F. van de (Lid Lectoraat); Roodenburg, A.J.C. (Lector); Gunst, A. van (Lid Lectoraat)

Obesity and other lifestyle-related diseases are, amongst others, the result of an unbalanced diet and lifestyle. Excessive intake of energy, salt, saturated fat and sugar are leading to increased risk of chronic diseases, such as cardiovascular diseases, cancer and diabetes (WHO/FAO). Therefore, a healthier …

2016Mens & MaatschappijArtikel

Nutritional status in nocturnal hemodialysis patients

Ipema, Karin; Struijk, Simone; van der Velden, Annet; Westerhuis, Ralf; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Gaillard, Carlo A J M; Krijnen, Wim (Statistical Techniques For Applied Research); Franssen, Casper F M

BACKGROUND: Hemodialysis patients experience an elevated risk of malnutrition associated with increased morbidity and mortality. Nocturnal hemodialysis (NHD) results in more effective removal of waste products and fluids. Therefore, diet and fluid restrictions are less restricted in NHD patients. However, …

2016AlgemeenAndersoortig materiaal

The role of physical activity and nutritional intake on nutritional status in patients with head and neck cancer

Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing)

Malnutrition is a frequent problem in patients with head and neck cancer. Prevention or timely treatment of malnutrition is of great importance because deteriorated nutritional status can have a negative effect on clinical outcome in head and neck cancer patients. Malnutrition is a multidimensional problem, …

2015-06AlgemeenConferentiebijdrage

Assessment of nutritional status in haemodialysis patients using PG-SGA and handgrip strength

Kuijken, M.J.F.; Lichthart, S.; de Wit-van der Werf, L.A.; Donders, M.P.; van Gastel, A.E.P.; van den Berg, G.H.; Jager, Harriët (Malnutrition And Healthy Ageing)

In this cross-sectional study, we primarily aimed to assess prevalence of malnutrition by the Patient Generated Subjective Global Assessment (PGSGA), and muscle strength in haemodialysis patients. Second, we explored to which extent these patients are able to complete the patient component of the PG-SGA, …

2015AlgemeenConferentiebijdrage

Do Dutch nutrition and dietetics students meet nutritional requirements during education?

van der Kruk, Joke; Jager, Harriët (Malnutrition And Healthy Ageing); Nieweg, Roos; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing)

OBJECTIVES: To compare the dietary intakes of Dutch nutrition and dietetics students with the Dutch RDA and the Dutch National Food Consumption Survey (DNFCS), and to assess whether dietary intake changes during education.DESIGN: Cross-sectional and longitudinal research (2004-2010).SETTING: Data collection …

2014AlgemeenArtikel

Effect of nocturnal haemodialysis on body composition

Ipema, Karin; Westerhuis, R; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); de Jong, P.E.; Gaillard, C.E.; Krijnen, Wim (Statistical Techniques For Applied Research); Slart, R.H.; Franssen, C.F.

Background: Haemodialysis patients have a high risk of malnutrition which is associated with increased mortality. Nocturnal haemodialysis (NHD) is associated with a significant increase in protein intake compared with conventional haemodialysis (CHD). It is unclear whether this leads to improved nutritional …

2014AlgemeenArtikel

Identification of high nutrition risk using SCREENII among older people in Woerden

Florien Blinde (Begeleider); Tineke Haakma (Student)

Introduction Nutrition is an important determinant in maintaining health and functionality in older people. Undernutrition is still a common problem in Dutch older people and is related to increased length of stay in hospitals, early institutionalization, decreased quality of life and possibly contributes …

2014GezondheidBachelor

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