Assessing shea nut processing and income of shea nut producing communities to household food accessibility: a case of Nakolo in Kassena Nankana West District in the upper east region of Ghana
Bulmuo, M.M. (Student); Hesselink, E.
The contribution of improved cassava processing -gari fortified with soybeans and its implications for household food accessibility: a case of damongo West Gonja District Ghana
Buwah, R. (Student); Hesselink, E.
The performance of UDSML in relation to pork value chain in Tamale metropolitan area
Afari, E.D. (Student); Oude Luttikhuis, R.
Impact of the livestock development project on smallholder livestock (sheep) chain in the Kintampo District of Ghana: the case of two credit schemes
Ampiah, S. (Student); Verschuur, M.
Motivations for shade-grown cocoa production in Ghana : a research into the motivations of Ghanaian cocoa farmers in the Nyinahini and Bia projects of the Agro Eco-Louis Bolk Institute whether or not to produce cocoa under shady circumstances and which shade tree species are found most desirable or undesirable
Hoogendijk, T. (Student); Duijl, E. van; Toose, W.-A.
SOS Activity Book
Iris Wijker (Student); Priscilla Versteeg (Student)
The Butterfly House
Frank Foole (Begeleider); Jean Spreksel (Begeleider); Marloes Beudeker (Student)
Needs Inventory for Capacity Building at Ghana Water Company Limited: A listing of the needs for Capacity Building at 10 water treatment plants in Ghana
Roderick Jager (Student); Jos Walenkamp (Begeleider)
Colonial buildings in Accra (part 2)
Ingrid Duifhuizen (Student)
