Plant-based proteins, like water lentils, generally result in lower environmental impact compared to animal-based protein.

Plant-based proteins, like water lentils, generally result in lower environmental impact compared to animal-based protein.

Equitable access to healthy food is a critical challenge in urban Asia. Food safety governance promotes modern supermarkets over more traditional markets, but supermarkets are associated with unequal access to food. This study investigates how retail policies driven by food safety impact the diets of …

Starting with finger foods is recommended from 7 months in typically developing children. However, information on which finger foods are appropriate and accepted for which age is largely lacking. The purpose of this exploratory study was to determine whether chewing skills, hand motor skills, and other …

Food additives (E-numbers) are allowed in foods, but many consumers have a negative perception of them. The objective was to study the opinion of food experts about the causes and ways to reduce consumer distrust about E-numbers. Thirteen food experts from universities, research institutes, the government, …

De landelijke en regionale transitieagenda’s voor Biomassa en Voedsel bevatten doelstellingen voor de eiwittransitie, de verschuiving naar een dieet met meer plantaardige eiwitten in plaats van dierlijke eiwitten. De vraag is of een bepaald type businessmodel meer invloed kan uitoefenen dan andere op …

Olga Haenen is Lector Nieuwe eiwitten, insecten en vis bij HAS en Head of NRL for Fish, Shellfish and Crustacean Diseases, WUR. In deze video vertelt ze over de kansen van insectenkweek.

Background: All countries are affected by one or more forms of malnutrition. 90 Percent of chronically malnourished children in developing countries live in Africa and Asia. India accounts for more than three in ten stunted children worldwide. Recent evidence shows that one in four children in India …

This study, titled Sweetening the Deal, considers policy interventions to reduce sugar consumption. The study addresses the research question: To what extent does public opinion in the Netherlands and in the United Kingdom either correspond or contrast to policy approaches being taken by their governments …