In vitro methods to study the digestion and absorption of substances in the gastro-intestinal tract
Everaars, L. (Student); Hutter, C.; Horst, G.; Strikwold, M.; Oudhuis, A.A.C.M.; Woudstra, F.S.
Quality management practices in local short food supply chains in Flevoland
Idema, M. (Student); Burgess, P.
The 5-Minute Campus
Jansz, Sascha (Facility Management); Mobach, Mark P. (Facility Management); van Dijk, Terry
Exploring everyday food provisioning
Veen, E.J.; Wahlen, S.; Angelino, L.
Critical review on an experimental design to measure and model milk fouling in heating equipment
Polman, J.W.E.M. (Onderzoeker); Koerten, K. van; Tromp, R.H.; Jong, P. de (Lector)
Wier & Wind pilot project
Jasper van Houcke (Lector); Gabriëlle Verbeeke (Onderzoeker)
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Sex differences in skeletal muscle‑aging trajectory: same processes, but with a different ranking
Jelle de Jong; Brecht Attema; Marjanne van der Hoek; Lars Verschuren; Martien Caspers; Robert Kleemann; Feike van der Leij; Anita van den Hoek; Arie Nieuwenhuizen; Jaap Keijer