Streamlining Processes for the Creation of 3D Packages for Food Digital Products
Ilie, SA (Serena) (Student)
Sustainability and opportunities of animal-free caseins
Świątkowska, Z. (Student); Wohltmann, K. (Student); Bakker, R.; Bont, F. de
Mango Butter Extraction with n-Hexane Using a Soxhlet Apparatus
Esra Yumer (Student)
Navigating the road to market sucess: the Novades story
Morgan de Saint Jorre (Student); Etienne Veldhuis (Docent); Marieke Polinder (Docent); André Da Silva (Begeleider)
Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
The disappearance of the jaguar
Biezen, D. van de (Student); Petstra, E.B.
Well packaged: Tradeoffs in sustainable food packaging design
Sumter, D.X. (Lectoraat Circulair Ontwerpen En Ondernemen); Oskam, I. (Lectoraat Circulair Ontwerpen En Ondernemen); Poldner, K.; Zuidberg, A.F.
Hanze Impact Event
Oudhuis, Lizette; Binnema, Doede J.
Moral food lab: Transforming the food system with crowd-sourced ethics
Natalia Naranjo Guevara (Docent); Marieke Vliet (Onderzoeker); Bart Wernaart (Lector); Sonja Floto-Stammen (Onderzoeker)
Nationaal Symposium "Van hier naar verder, van vijand naar gast"
Vieveen, Maarten; Bennadji, Amar