Analysis of food loss and waste in avocado value chain
Okech, E.A. (Student); Meer, P.J. van der
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea (Lectoraat Gezondheid En Omgeving)
Success factors of the subscription model for the sale of vegetables in the Netherlands
Miglani, M. (Student); Kuipers-Moroza, S.
Hoeveel energie heeft Nederland in 2050 nodig?
Visser, Martien (Energietransitie En Netwerken)
Presenting a Dynamic User Experience Assessment (D-UXA) for Enhancing Urban Research and Design Practice
Schramkó, Sába (Lectoraat Bouwtransformatie); Spanjar, Gideon (Lectoraat Bouwtransformatie); Suurenbroek, Frank (Lectoraat Bouwtransformatie)
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Differences and similarities between the user persona for a consumer of fatty and skimmed concentrated yoghurts
Verhoek, K. (Student); Akkermans, C.
Circular Workwear: Alternative Textile Dyeing Technologies
Ivanova, LK (Lilia) (Student)
Motivating energy-conscious behaviour in dashboards for carbon-neutral communities
Eilander, MDJ (Marvin) (Student)
GRADUATION THESIS
Bornebroek, G (Gerben) (Student)