How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
Discount effects on the healthiness of dietary choices
Veldhuizen, M. van (Student); Burgess, P.
The Environmental Impact of a Transition to On-Demand Knitwear
Hester, ML (Marije) (Student)
Hemp as raw material for clothing
Hernandez Ureña, MA (Marloes) (Student)
Makers
Y. Boeva; P. Troxler
Farmers, consumers and the future of our planet
Woudenberg, E. van (Lector)
An effective Ocean Bottle’s web design to engage European millennials
Lysaifeni Wout (Student); Agota Szabo (Begeleider)
Building brand advocacy for a sustainable brand through corporate storytelling and a customer journey improvement
Nick Vojvodić (Student)
The improvement of hospitality operations through digitalization with the consideration of COVID-19
Mia Marston (Student); Neil Walsh (Begeleider)