This research focuses on the preferences of French Generation Z consumers (born between 1996 and 2010) regarding wine closures, specifically between cork and screw cap closures. This demographic is known as the "technology-native" generation and are characterized by their environmental consciousness. …

As the world is going towards global interconnectedness, recovering from COVID-19, there seems to be a human value shift towards creativity, a need for authenticity, self-actualization and sustainability. Reflecting upon this, the way that is looked at wellbeing and wellness tourism, takes a turn. With …

In this article it is argued that the knowledge and wisdom are there to reclaim our place in nature as a peaceful species. The technology is also there, although we walked dangerously close to the abyss to get hold of it. No one intended to become an enemy of ecology and our own survival. We gained powers …

Het hoger onderwijs staat voor de uitdaging om studenten te helpen zich te ontwikkelen tot zelfstandige burgers die zich kritisch kunnen verhouden tot de complexiteit van de samenleving (OCW, 2019). De Dublindescriptoren die voor accreditatie van oordeelsvorming in het hoger onderwijs gelden noemen het …

Mbo'ers gebruiken thuis, op school en op hun stage vaak onbewust een combinatie van allerlei verschillende talen, taalvariëteiten en registers. Zo hebben ze al heel wat meertalige ervaring opgedaan en meertalige competenties ontwikkeld. Daar kun je als docent je onderwijs op afstemmen. Maar dan moet …

What is the agorà? Reading the Oxford English Dictionary definition, we find written «in ancient Greece, an open space used for markets and public gatherings». This definition is arguably precise. Contemporaries might think it is a simple marketplace, but this is an insufficient definition that does …

About 20% of energy intake in the Netherlands is consumed out-of-home. Eating out-of-home is associated with higher energy intake and poorer nutrition. Menu labeling can be considered a promising instrument to improve dietary choices in the out-of-home sector. Effectiveness depends on the presentation …

This research report investigates the current level of diversity consciousness and inclusive behaviour of students at Hotelschool the Hague, and develops two solutions to increase diversity and inclusion education in the bachelor program curriculum.

In November 2019, scholars and practitioners from ten higher education institutions celebrated the launch of the iKudu project. This project, co-funded by Erasmus [1], focuses on capacity development for curriculum transformation through internationalisation and development of Collaborative Online International …