Production to market
Cyatengwa, S. (Student); Kijne, A.G.
Analysis of common bean seed value chain and marketing channels in south western Uganda agro-ecological zone
Kansiime, P. (Student); Kijne, A.G.
Assessment of smallholder farmers strategies and adaptive capacities to climate change
Talery, C.V. (Student); Uffelen, G. van
The contribution of Integrated Polytechnic Regional College (IPRC) Musanze in creating valuable uses to tomato crop farm-leftovers
Uwihanganye, A. (Student); Snoo, A.C. de
Procurement arrangements for linking broilerfarmers in Ilesa, Osun State, Nigeria to a chicken processor
Okpaire, J.A. (Student); Olde Luttinkhuis, R.
Assessing consumer’s perception of yoghurt products
Aikins, C.E. (Student); Bomans, G.
Enhancing market opportunities for farmers in the soybean value chain through increased access to market information
Imalingat, J.J. (Student); Leyequién Abarca, E.
Sustainable carbon farming and carbon credits business models for smallholder dairy cooperatives in emerging economies
Rugwegwe, O.N. (Student); Baars, R.M.T.
Contribution of contract farming to improve smallholder seed multipliers access to the market
Nduwimana, J.P. (Student); Eweg, H.P.A.
Improving sago value chain for indonesia and EU market
Akalugwu, C. (Student); Meer, P.J. van der