How institutional settings condition food consumption
Puljiz, F. (Student); Veen, E.J.
A Strengths-Based Human Resource Management Approach to Neurodiversity: A Multi-Actor Qualitative Study
Amber Kersten (Onderzoeker); Frederike Scholz (Onderzoeker); Marianne van Woerkom (Onderzoeker); Manon Krabbenborg (Onderzoeker); Luca Smeets (Onderzoeker)
Transitie van mbo naar hbo
Kievitsbosch, Anne (Talentontwikkeling In Hoger Onderwijs En Samenleving); Vugteveen, Jorien (Talentontwikkeling In Hoger Onderwijs En Samenleving); Kamans, Elanor (Talentontwikkeling In Hoger Onderwijs En Samenleving); Geurts, Roos; Muja, Ardita; Glazenburg, Nick
Shifting terminology and confusing representations: an examination of intellectual disability terminology in Dutch newspapers from 1950 to 2020
A. ter Haar; S.R. Hilberink; A. Schippers
Experiences of resilience during the COVID-19 pandemic: A qualitative study among high and low socio-economic status individuals in the Netherlands
Thompson, Kristina; van der Kamp, Dani; Vader, Sarah; Pijpker, Roald; den Broeder, Lea (Lectoraat Gezondheid En Omgeving); Wagemakers, Annemarie
SPRINT
Havinga, Petra; Wunderink, Charlotte (Maatschappelijke Participatie Van Mensen Met Psychische Beperkingen); Bogman, Frank
Involvement of family members of older patients with cancer in triadic decision-making processes on an outpatient ward
Dijkman, Bea (Family Care); Luttik, Marie Louise (Family Care); Paans, Wolter (Nursing Diagnostics); van Leeuwen, Barbara; van der Wal-Huisman, Hanneke
Environmental sustainability in equestrian sports
Olberding, J. (Student); Akker, J. van den
Perceptions, experiences, barriers and facilitators regarding nutritional intake of patients with chronic limb threatening ischemia
Kolen, Aniek M; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); de Vries, Jean-Paul; Dijkstra, Martijn; Dijkstra, Pieter; Dekker, Rienk; Krops, Leonie; Geertzen, Jan H B