Opportunities for reducing post-harvest losses of cactus pear (Opuntia Ficus-Indica) to small-holder farmers in Eastern Tigray, Northern Ethiopia
Rata, M.Z. (Student); Leyequién Abarca, E.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
A need to introduce processing practices of indigenous chickens in the value chain
Kazekezi, A.R. (Student); Hoekstra, J.
Discussing Practical and Educational Challenges in Teaching Circular Economy
H.N. (Helen) Kopnina (Onderzoeker)
Social frailty in older adults: a scoping review
Bunt, Steven; Steverink, N.; Olthof, Jaap; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Hobbelen, Hans (Healthy Ageing, Allied Health Care And Nursing)
Stimulating students’ academic language
Rian Aarts; Jeanne Kurvers; Sjaak Kroon; Anje Ros (Docent); Nanke Dokter (Docent)
Presenting a complex project assignment through selected video formats
Zac Woolfitt (Lid Lectoraat)
The potential of permaculture principles in the agrifood transition
Beers, P.J. (Lector); Bemmel, K. van; Maas, S. van der
Teaching about sustainable production and consumption
H.N. (Helen) Kopnina (Onderzoeker)
Wel of geen courgettemerk?
Danny Sulkers (Student)