Release of major peanut allergens from their matrix under various pH and simulated saliva conditions—Ara h2 and ara h6 are readily bio-accessible
Stef J. Koppelman (Onderzoeker); Mieke Smits (Lid Lectoraat); Monic Tomassen (Onderzoeker); Govardus A.H. de de Jong (Onderzoeker); Joe Baumert (Onderzoeker); Steve L. Taylor (Onderzoeker); Renger Witkamp (Onderzoeker); Robert Jan Veldman (Lid Lectoraat); Raymond Pieters (Lector); Harry Wichers (Onderzoeker)
Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT
van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Mehra, S.; Visser, B. (Lectoraat Oefentherapie); Kröse, B.; Engelbert, R.H.H. (Lectoraat Fysiotherapie - Transitie Van Zorg Bij Complexe Patiënten); Weijs, P.J.M. (Lectoraat Voeding En Beweging)
Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model
Laura Wagenaar (Onderzoeker); Marianne Bol-Schoenmakers (Onderzoeker); Giulio Giustarini (Onderzoeker); Marlotte M. Vonk (Onderzoeker); Betty C.A.M. van Esch (Onderzoeker); Léon M.J. Knippels (Onderzoeker); Johan Garssen (Onderzoeker); Joost Smit (Onderzoeker); Raymond Pieters (Lector)
How to achieve an increase of productivity and a decrease of absenteeism of office-based employees
Haverhals, H. (Student); Okma, A.J.
Reformulation as an integrated approach of four disciplines
Gunst, A. van (Docent); Roodenburg, A.J.C. (Lector); Steenhuis, I.H.M.
Formation of advanced glycated end-products can be counteracted by daily physical activity, an observational study in Dutch elementary school children
Coppens, L. (Student); Roelofsen, H. (Onderzoeker); Stoel, M. (Onderzoeker); Schaafsma, A. (Lid Lectoraat)
Evaluation of change in dietitians’ perceived comprehensibility and difficulty of the Patient-Generated Subjective Global Assessment (PG-SGA) after a single training in the use of the instrument
Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Ottery, Faith D.; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Roodenburg, Jan L.N.; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)
The relationship between protein intake (total protein, animal-based and plant-based) and skeletal muscle injuries among dance students
de Beus, Merel (Student); Keur, Rynske (Student); Stubbe, Janine; Engberink, Mariëlle
Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation
Marija Perusko (Onderzoeker); Manon van Roest (Onderzoeker); Dragana Stanic-Vucinic (Onderzoeker); Peter J. Simons (Onderzoeker); Raymond Pieters (Lector); Tanja Cirkovic-Velickovic (Onderzoeker); Joost Smit (Onderzoeker)
Should Urban Safety Nets promote urban agriculture for the poor to improve their food and nutrition security?
Tadesse, H. (Student); Uffelen, J.G. van