The 5-Minute Campus
Jansz, Sascha (Facility Management); Mobach, Mark P. (Facility Management); van Dijk, Terry
Exploring everyday food provisioning
Veen, E.J.; Wahlen, S.; Angelino, L.
Critical review on an experimental design to measure and model milk fouling in heating equipment
Polman, J.W.E.M. (Onderzoeker); Koerten, K. van; Tromp, R.H.; Jong, P. de (Lector)
Wier & Wind pilot project
Jasper van Houcke (Lector); Gabriëlle Verbeeke (Onderzoeker)
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Goed verpakt
Sunter, D.; Zuidberg, A.F. (Lector); Oskam, I.; Poldner, K.; Colenbrander, W.; Hanhues, A.
Hoe bevorderen we de eiwittransitie?
Keuken, T. van de; Zuidberg, A.F.; Renes, R.J.
Sustainability and online grocery
Anna Sipos (Student)
Consumer adoption of local foods
Ronja Kamp (Student); Stefania Ntregka (Begeleider)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)