Effects of macronutrient intake in obesity
Willems, A.E.M. (Lid Lectoraat); Sura-de Jong, M. (Lid Lectoraat); Beek, A.P.; Nederhof, E.; Dijk, G. van
Impact of taboos on diet of children under-five
Bodua, N. (Student); Nederlof, E.S.
Increasing pulse consumption
Dekker, P. (Student); Kuipers, S.
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van
Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms
Sophia Gomes (Onderzoeker); Peter van Bodegom (Onderzoeker); Maaike van Agtmaal (Onderzoeker); Nadejda Soudzilovskaia (Onderzoeker); Monique Bestman (Onderzoeker); Elza Duijm (Onderzoeker); Arjen Speksnijder (Onderzoeker); Nick van Eekeren (Onderzoeker)
Use of Foraging Habitats and Disturbance of Ringed Plover (Charadrius Hiaticula)
Loes de Jong (Student); Bram Verkruysse (Docent); Floor Arts (Begeleider)
Veganism & vegetarianism adoption in Egypt
Barakat, S. (Student); Akkermans, C.
How the oldest preservation technique might offer solutions for the Netherlands of today
Feller, M.C. (Student); Bantvawala, S.
Frailty among older people in a community setting in China
Zhang, Xiaohong; Liu, Yanhui; van der Schans, C.P. (Healthy Ageing, Allied Health Care And Nursing); Krijnen, W. (Healthy Ageing, Allied Health Care And Nursing); Hobbelen, J.S.M. (Healthy Ageing, Allied Health Care And Nursing)
Feeding the melting pot
Brons, A.; Wertheim-Heck, S.C.O (Lector); Oosterveer, P.