Invloed van BREXIT op de internationale handel van rundvlees- en lamproducten
Goot, H. van der (Student); Beekhuizen, J. van
Production to market
Cyatengwa, S. (Student); Kijne, A.G.
Dutch-Emirati cooperation on seaweed to sustainably improve food security
Vellekoop, S. (Student); Ekkel, E.D.
The contribution of Integrated Polytechnic Regional College (IPRC) Musanze in creating valuable uses to tomato crop farm-leftovers
Uwihanganye, A. (Student); Snoo, A.C. de
Sustainable carbon farming and carbon credits business models for smallholder dairy cooperatives in emerging economies
Rugwegwe, O.N. (Student); Baars, R.M.T.
Improving adoption of certified seed potatoes by farmers in the southern highlands’ regions of Tanzania
Sanga, M.A. (Student); Snoo, A.C. de
Shea cooperative management role in sustaining established market linkages
Dauda, K.H. (Student); Hoekstra, J.
Understanding the factors affecting food accessibility of cassava small-scale farmers
Mutuyedata, I. (Student); Batjes-Sinclair, K.M.
Hogescholen als renovatiepartner
H. van Nunen; A.I.M. Voorbij
Ondernemerschap bij Saxion studenten, alumni en medewerkers
Bazen, J.C. (Jacques) (Researcher); Flooren, M.W.J. (Michiel) (Lector)