Practising on-farm diversification and its contribution to food accessibility among smallholder farmers of Balcad district, Middle Shabelle region, Somalia
Ahmed, A.M. (Student); Akkermans, L.M.E.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
A need to introduce processing practices of indigenous chickens in the value chain
Kazekezi, A.R. (Student); Hoekstra, J.
Effect of quality of rice produced on consumer satisfaction in coproriz-cooperative Gatsibo district, Rwanda
Mukamurenzi, G. (Student); Janssen, K.A.M.
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
Solar predictor
Andrei-Cristian Stefan (Student); Corina Vogt (Begeleider)
Energieopwek.nl
van Someren, Christian; Visser, Martien (Energietransitie En Netwerken)
The Interaction between network ties and business modeling
Oskam, Inge (Kenniscentrum Techniek); Bossink, Bart; de Man, Ard-Pieter
Advancing the evidence base for sustainable city-region food systems [Meeting the growing appetite of cities - delivering an evidence base for urban food policy]
Wertheim-Heck, Sigrid; van Bossum, Jessica; Levelt, Melika (City Net Zero)
Facilitation by ecosystem engineers enhances nutrient effects in an intertidal system
Weerman, E.J. (Lector); Eriksson, B.K.; Gerwen, I. van; Zee, E. van der; Heide, T. van der; Koppel, J. van de; Olff, H.; Piersma, T.; Donadi, S.