Continuous versus intermittent infusion of cefotaxime in critically ill patients
Aardema, Heleen; Bult, Wouter; van Hateren, Kai; Dieperink, Willem; Touw, Daan J; Alffenaar, Jan-Willem C; Zijlstra, Jan G; Dieperink, Willem
Improved and standardized method for assessing years lived with disability after burns and its application to estimate the non-fatal burden of disease of burn injuries in Australia, New Zealand and the Netherlands
Spronk, Inge; Edgar, Dale W.; Van Baar, Margriet E.; Wood, Fiona M.; Van Loey, Nancy E.E.; Middelkoop, Esther; Renneberg, Babette; Öster, Caisa; Orwelius, Lotti; Moi, Asgjerd L.; Nieuwenhuis, Marianne (Functional Recovery And Quality Of Life After Burns); Van Der Vlies, Cornelis H.; Polinder, Suzanne; Haagsma, Juanita A.
Hipperz
Bas Zierikzee (Student)
A free-produce stand on campus
Bogerd, N. van den; Peppelenbos, H. (Lector); Leufkens, R. (Docent); Seidell, J.; Maas, J.; Dijkstra, S.C.
Effect of the use of an antiseptic barrier cap on the rates of central line–associated bloodstream infections in neonatal and pediatric intensive care
O.K. Helder; J. van Rosmalen; A. van Dalen; L. Schafthuizen; M.C. Vos; R.B. Flint; E. Wildschut; R.F. Kornelisse; E. Ista
Evaluating wine waste at consumer level in South Africa
Moran, T. (Student); Burgess, P.
Wine, a social indicator in Vietnam
Page, E. (Student); Burgess, P.
Using faba beans as a protein source for Danish dairy cows
Schipper, Y. (Student); Westrik, J.D.
Tony’s Chocolonely’s mission to raise awareness about child labour
Isabelle M. Bedijn (Student); Steven Asei-Dantoni (Begeleider)
CSR in the Dutch Banking Sector
Jet Hage (Student)