Past is prologue. Know the history of quality management to achieve future success.
Ph.D. Everard van Kemenade
Objective authenticity in cultural tourism
Wil Munsters (Lector); Marjan Melkert (Lid Lectoraat)
Communities of Practice : Finally a link between individual and organizational learning in management development programs
Donald Ropes; Jürg Thölke
Professionaliseren in de paardenhouderij : wat betekent dat nu eigenlijk?
Crielaard, M. (Student); Richardson, S.C.
Strengthening Rwandan food and agricultural product control system by adopting private control systems
Uwimbabazi, A. (Student); Hal, J.G.J. van; Baars, R.M.T.
Comparitve analysis of dry and wet processing of coffee with respect to quality in Kavre District, Nepal
Subedi, R.N. (Student); Campbell, T.B.; Baars, R.M.T.
Assessing milk borne bacterial contamination and possible strategies to reduce prevalence rates in dairy products by integration and self regulation of quality management in Zimbabwe dairy value chain
Waniwa, A. (Student); Glas, J.E.; Verschuur, C.M.
Fresh Thieu lychee quality improvement for the upper segment of the markets base on chain analysis approaches
Nguyen Thi Phuong Lan (Student); Gildemacher, B.
Water management Dömsöd : an orientating plan for managing the surface water system & improving the water quality
Overmars, J.W. (Student); Cornelissen, K.; Groenhuijzen, P.
Students' educational careers in Higher Education: a search into key factors regarding study outcome
Dr. Cyrille A.C. Van Bragt