Do Dutch nutrition and dietetics students meet nutritional requirements during education?
van der Kruk, Joke; Jager, Harriët (Malnutrition And Healthy Ageing); Nieweg, Roos; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing)
International Conference on Frailty and Sarcopenia Research (ICSFR) 2014
Nijholt, Willemke; Jager-Wittenaar, Harriët; Visser, Marjolein; van der Schans, Cees; Hobbelen, Hans
The role of diet and physical activity in post-transplant weight gain after renal transplantation
Zelle, D.M.; Kok, T; Dontje, Manon L.; Danchell, E.I.; Navis, G.; van Son, W.J.; Bakker, S.J.; Corpeleijn, E.
Dutch horticultural opportunities in Poland
P.M. Koelemij (Begeleider); Krystian H. Aldoori (Student)
S.O.S.
Esmée Klein Bramel (Student); B.A.M.M. Kuijpers (Begeleider)
A research study on new marketing opportunities for Eosta, nature & more
B.A.M.M. Kuijpers (Begeleider); Constantijn H.A. Driessen (Student)
Examining the livelihood strategies of intensive vegetable farmers in the spate of urbanisation in Kumasi Metropolis, Ghana
Adusei, F.Y. (Student); Vermerris, P.; Eweg, R.
Adoption of onion production package by smallholder farmers in the Dugda District in East Shoa Zone of Oromia Regional State, Ethiopia
Bikila, M.Y. (Student); Hesselink, E.
Comparison and evaluation of the roles of tomato farmer cooperatives in Taiwan and The Netherlands
Lin, B.-S. (Student); Verschuur, M.
Follow the customers : analysis of internal and external logistical process of The Greenery BV BAR1
Schouten, N. (Student); Woudt, P. van 't; Orval, H.