New opportunities for eating disorders
Y.C. (Yujin Claire) Cho (Student); Meggie Williams
Cultivating innovation and equity in co-production of commercialized spring water in Peri-Urban Bandung, Indonesia
Nastiti, A.; Meijerink, S.V.; Oelmann, M.; Smits, A.J.M. (Lector)
De customer journey van Streekbox
Melanie van der Vlist (Student)
Scriptie Rical cleaning products
Romano van der Hooft (Student)
What it takes to successfully implement technology for aging in place: focus groups with stakeholders
Sebastiaan Theodorus Michaël Peek, BICT, MSc (Lid Lectoraat); Eveline J.M. Wouters, MD, MSc, PhD (Lector); Katrien G. Luijkx, MSc, PhD; Hubertus J.M. Vrijhoef, MSc, PhD
Measuring business schools’ service quality in an emerging market using an extended SERVQUAL instrument
E. Mbise; Ron Tuninga
Stimulating quality of service delivery in mantal health care settings for youth. Suggestions for integrating support systems
Goense, P.B.; Boendermaker, L. (Lectoraat Jeugdzorg); van Yperen, T.
Spaces and services in Dutch hospice care
Martens, Ria M.G. (Facility Management); Mobach, Mark P. (Facility Management); Balslev Nielsen, S.; Jensen, P.A.
Changes in geriatric rehabilitation
Marije Holstege (Lector); Monique A.A. Caljouw; Ineke G. Zekveld; Romke van Balen; Aafke J. de Groot; Jolanda C.M. van Haastregt; Jos M.G.A. Schols; Cees M.P.M. Hertogh; Jacobijn Gussekloo; Wilco P. Achterberg
SME purchasing activity patterns delphi study
Vegter, Geert