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The relation between protein intake and muscle strength in frail elderly: an observational cross-sectional study

Bezemer, Sabine (Student); Hazeleger, Melanie (Student); Engberink, Marielle; Tieland, Michael

Background: Frailty is considered highly prevalent in older age. Frailty causes a high risk of falls, disability, hospitalization, and mortality. This eventually might be the turning-point for older patients to shift from independent living to assisted living. Poor nutritional status might be an important …

2020GezondheidBachelor

Interventions to prevent and treat malnutrition in older adults to be carried out by nurses: A systematic review

Debbie ten Cate (Onderzoeker); Roelof Ettema (Onderzoeker); Getty Huisman-de Waal (Onderzoeker); Jack J Bell (Onderzoeker); Remco Verbrugge (Onderzoeker); Lisette Schoonhoven (Onderzoeker)

Aims and objectives: To identify interventions to prevent and treat malnutrition in older adults, which can be integrated in nursing care, and to evaluate the effects of these interventions on outcomes related to malnutrition. Background: Older adults are at great risk for malnutrition, which can lead …

2020GezondheidArtikel

The effect of nutritional counseling on muscle mass and treatment outcome in patients with metastatic colorectal cancer undergoing chemotherapy: A randomized controlled trial

A. van der Werf; J.A.E. Langius; A Beeker; AJ ten Tije; AJ Vulink; A Haringhuizen; J Berkhof; HJ van der Vliet; H.M.W. Verheul; Marian de van der Schueren

Background & aims: A low muscle mass before start of treatment and loss of muscle mass during chemotherapy is related to adverse outcomes in patients with cancer. In this randomized controlled trial, the effect of nutritional counseling on change in muscle mass and treatment outcome in patients with …

2020AlgemeenArtikel

Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: the NUDAD project

A.S. Doorduijn; Marian de van der Schueren; O. van de Rest; F.A. de Leeuw; HMA Hendriksen; C.E. Teunissen; P. Scheltens; W.M. van der Flier; M. Visser

Background Malnutrition is common in patients with Alzheimer's disease (AD) dementia and mild cognitive impairment (MCI) and is associated with institutionalization and increased mortality. Malnutrition is the result of a negative energy balance, which could be due to reduced dietary intake and/or higher …

2020AlgemeenArtikel

What do screening tools measure? Lessons learned from SCREEN II and SNAQ(65+)

LT Schuurman; J. Beelen; J.O Linschooten; HH Keller; AJC Roodenburg; Marian de van der Schueren; Jos Borkent

Background: Over the last decade, different screening tools for malnutrition have been developed. Within these tools, a distinction can be made between tools that assess nutritional risk and tools that assess protein energy malnutrition. Insights in differences in characteristics of participants at risk …

2020AlgemeenArtikel

Effectiveness and acceptance of commercially available protein-rich meals and dairy products in increasing protein intake of community-dwelling older adults

J.O Linschooten; J. Beelen; Marian de van der Schueren; AJC Roodenburg; Jos Borkent

2020AlgemeenArtikel

Sex- and race-specific associations of protein intake with change in muscle mass and physical function in older adults of the Health ABC Study

L.E.M. Elstgeest; L.A. Schaap; M.W. Heymans; L.M. Hengeveld; Elke Naumann; D.K. Houston; S.B. Kritchevsky; E.M. Simonsick; A.B. Newman; S. Farsijani; M. Visser; H.A.H. Wijnhoven

2020AlgemeenArtikel

Semantic modeling process of body composition data and protein intake estimation

van Ulzen, N.R.; de Jong, A.S.

2020AlgemeenAndersoortig materiaal

Macronutrient intake and frailty

Verspoor, Eline; Voortman, Trudy; van Rooij, Frank J A; Rivadeneira, Fernando; Franco, Oscar H; Kiefte-de Jong, Jessica C; Schoufour, Josje D (Centre Of Expertise Urban Vitality)

PURPOSE: To investigate the longitudinal association between the macronutrient composition of the diet and frailty. METHODS: Data were obtained from 5205 Dutch middle-aged and older adults participating in the Rotterdam Study. Frailty was measured using a frailty index based on the accumulation of 38 …

2020AlgemeenArtikel

Inconspicuous sustainability in food practices of Dutch consumers with type 2 diabetes

Brons, A.; Oosterveer, P.; Wertheim-Heck, S.C.O (Lector)

Efforts to involve consumers in the transition towards sustainable diets often presume a degree of reflexivity on the concepts of health and sustainability in the minds of consumers ‘doing healthy and sustainable food’. Departing from the hypothesis that people with type 2 diabetes have been confronted …

2020Mens & MaatschappijArtikel

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