Zocht je misschien: produceren, products?
Dutch white wine distribution
Blommaert, J. (Student); Anom, E.
Unsaturated fatty acid transfer
Kers, E. (Student); Merién, D.
Creating a culture of health in planning and implementing innovative strategies addressing non-communicable chronic diseases
Tzikari-Segal, Chariklia; De Luca, Vincenzo; Santana, Silvina; Romano, Rosa; Tramontano, Giovanni; Scattola, Paola; Celata, Corrado; Gelmi, Giusi; Ponce Marquez, Sara; Lopez-Samaniego, Luz; Zavagli, Veronica; Halkoaho, Arja; Grimes, Corrina; Tomas, Maria Teresa; Fernandes, Beatriz; Calza, Laura; Speranza, Patrizia; Coppola, Liliana; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); O'Caoimh, Ronan; Pietila, Anna-Maija; Carriazo, Ana Maria; Apostolo, Joao; Iaccarino, Guido; Liotta, Guiseppe; Tramontano, Donatella; Molloy, William; Triassi, Maria; Viggiani, Vincenzo; Illario, Maddalena
Planning for a prosumer future: The case of Central Park, Sydney
McLean, Lisa; Roggema, Rob
Improving the wine sales in restaurant, United Kingdom, with marketing tools
Lemoine, M. (Student); Kuipers, S.
Best practices implementing FSSC 22000
Buitelaar, M. (Student); Akkermans, C.
City musicscapes
Lelieveldt, Philomeen; Bisschop Boele, Evert (Arts Education)
Tackling the challenge of organic raw material supply
Wang, C. (Student); Burgess, P.
SamenMarkt®, a Proposal for Restoring Trust in the Horticultural Fresh Food Market by Using Multi-Agent System Technology
O. (Olaf) van Kooten (Lector); Caroline Nevejan (Onderzoeker); Frances Brazier (Onderzoeker); Michel Oey (Onderzoeker); Coen Hubers (Docent)
The overview effect
Praasterink, F.M. (Lector)