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Upgrading butternut squash (BNS) value chain to enhance market access for upscaling and inclusion of smallholder farmers
Osman, L. (Student); Snoo, A.C. de
Expansion of milk value chain in Punakha District of Bhutan
Ugyen, P. (Student); Oude Luttikhuis, W.M.T.
Dutch white wine distribution
Blommaert, J. (Student); Anom, E.
Unsaturated fatty acid transfer
Kers, E. (Student); Merién, D.
Creating a culture of health in planning and implementing innovative strategies addressing non-communicable chronic diseases
Tzikari-Segal, Chariklia; De Luca, Vincenzo; Santana, Silvina; Romano, Rosa; Tramontano, Giovanni; Scattola, Paola; Celata, Corrado; Gelmi, Giusi; Ponce Marquez, Sara; Lopez-Samaniego, Luz; Zavagli, Veronica; Halkoaho, Arja; Grimes, Corrina; Tomas, Maria Teresa; Fernandes, Beatriz; Calza, Laura; Speranza, Patrizia; Coppola, Liliana; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); O'Caoimh, Ronan; Pietila, Anna-Maija; Carriazo, Ana Maria; Apostolo, Joao; Iaccarino, Guido; Liotta, Guiseppe; Tramontano, Donatella; Molloy, William; Triassi, Maria; Viggiani, Vincenzo; Illario, Maddalena
Planning for a prosumer future: The case of Central Park, Sydney
McLean, Lisa; Roggema, Rob
Improving the wine sales in restaurant, United Kingdom, with marketing tools
Lemoine, M. (Student); Kuipers, S.
Best practices implementing FSSC 22000
Buitelaar, M. (Student); Akkermans, C.
City musicscapes
Lelieveldt, Philomeen; Bisschop Boele, Evert (Arts Education)
Tackling the challenge of organic raw material supply
Wang, C. (Student); Burgess, P.