Wilhelmina Works
Bart van Spreeuwel (Student)
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Collaboration in the local DHC-chain: A bottom-up integrated framework fostering broad-based solutions
Schilstra, Niels; Willems, Eric; Heller, Renée (Lectoraat Energie En Innovatie)
Assessing consumer's attitude towards sustainably produced and organic shea butter in Nigeria
Oguntimehin, J.B. (Student); Maliotis, P.
Stakeholders' path to obtain a certification based on the acquisition process of the alliance for water stewardship
Cárdenas, M. (Student); Burgess, P.
Consumer research about the potential demand for organic children’s convenience food in Germany
Rosemeyer, C. (Student); Akkermans, C.
Circular Business Model experimentation: local biodigestion network (version 1.1.0)
Lange, Kasper (City Net Zero); Korevaar, Gijsbert; Nikolic, Igor; Herder, Paulien
The influence of indoor air quality in classrooms on the short-term academic performance of students in higher education; a field study during a regular academic course
Brink, Henk Willem (Facility Management); Loomans, Marcel G.L.C.; Mobach, Mark P. (Facility Management); Kort, Helianthe S.M.
Industrial Symbiosis Network implementation ABM (version 1.1.0)
Lange, Kasper Pieter Hendrik (City Net Zero); Korevaar, Gijsbert; Nikolic, Igor; Herder, Paulien
Development of SARS-COV-2 inhibitors by fragment based drug discovery
Anne van der Sluis (Student)