HBO Kennisbank

Filter

63 Resultaten

Sorteer op:

Zocht je misschien: nutrition?

The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made meals.

Jos Borkent; J. Beelen; J.O Linschooten; J.A Roodenburg; Marian de van der Schueren

2019AlgemeenArtikel

Dietary diversity and its effects on smallholder cashew farmers

Collins, E. (Student); Heger, M.C.

The intake of nutrients from different different food group is associated with dietary diversity and is an important component of nutritional outcome. Smallholder cashew farmers in the Jaman north district of Brong Ahafo Region of Ghana is faced with nutritional deficiencies according to health directorate …

2019Economie & ManagementMaster

The effect of personalized dietary protein counselling during an exercise program on habitual protein intake in community dwelling older adults; preliminary results of the VITAMIN study

van den Helder, Jantine (Lectoraat Voeding En Beweging)

2018-10-12AlgemeenConferentiebijdrage

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M,; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Introduction: A protein intake of 25–30 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults in order to prevent sarcopenia. Protein intake at breakfast is often low and therefore breakfast offers the potential for protein suppletion. Since protein is known for its …

2018-10AlgemeenArtikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M.; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

2018-10AlgemeenConferentiebijdrage

An Even Distribution of Protein Intake Daily Promotes Protein Adequacy but Does Not Influence Nutritional Status in Institutionalized Elderly

Tieland, Michael (Lectoraat Voeding En Beweging); Beelen, Janne; Laan, Anna C M; Poon, Shirley; de Groot, Lisette C P G M; Seeman, Ego; Wang, Xiaofang; Iuliano, Sandra

OBJECTIVE: Although it has been established that sufficient protein is required to maintain good nutritional status and support healthy aging, it is not clear if the pattern of protein consumption may also influence nutritional status, especially in institutionalized elderly who are at risk of malnutrition. …

2018-01AlgemeenArtikel

The effect of dietary protein on lean mass change in strength training athletes during a bulking or a cutting phase

Beelen, Jasper (Student); Janssen, Sander (Student); Memelink, Robert; Verreijen, Amely

Goal: The goal of this thesis is to study the association between protein intake and the change in lean mass during a cutting and a bulking phase. The term cutting means being in a caloric deficit for a period of time to reduce the amount of body fat and maintain as much muscle mass as possible. The …

2018GezondheidBachelor

What is the relation between vitamin D intake and sarcopenia in older adults aged 55 years and older?

Buhrer Tavanier, Jordy (Student); Koenderink, Merel (Student); van den Helder, Jantine; Memelink, Robert

Introduction According to the world health organization the number of older people is increasing. The number of older adults aged from 60 and beyond will be doubled in 2050 to 22% of the world’s population. Ageing is associated with involuntary loss of muscle mass, strength and physical function. This …

2018GezondheidBachelor

Health Over Muscle: Exploring the Relationship Between Sarcopenia

Kam, Sebastiaan (Student); van den Helder, Jantine

Introduction The Dutch Central Bureau of Statistics (CBS) predicts there will be 4,6 million people aged 65 years and older living in the Netherlands in 2040. As our life expectancy rises, so do age-related health problems, chronic diseases and co-morbidities. Age-related decline in muscle mass and strength …

2018GezondheidBachelor

A digitally supported home-based exercise training program and dietary protein intervention for community dwelling older adults: protocol of the cluster randomised controlled VITAMIN trial

van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Mehra, Sumit; Dadema, Tessa (Faculteit Gezondheid); Visser, Bart (Centre Of Expertise Urban Vitality); Kröse, Ben J. A.; Engelbert, Raoul H. H. (Lectoraat Fysiotherapie - Transitie Van Zorg Bij Complexe Patiënten); Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Background Increased physical activity and dietary protein intake are promising interventions to prevent or treat the age-related decline in physical performance in older adults. There are well-controlled exercise as well as dietary intervention studies that show beneficial effects on physical performance …

2018AlgemeenArtikel

1...4 5 6 7

Over HBO Kennisbank