This study was intended to Analyse the Dairy Value Chain in Nyagatare District with a case study focus on Katabagemu Dairy Farmers Cooperative. It was intended to assess the potential for Milk Collection Centres to procure and process high quality milk. Stakeholder Interviews, Supply Chain Observation …

Dairy farming in Punakha District is kept mainly for subsistence; however, the trend is picking up towards commercialisation. The demand for dairy products in the market is also increasing with high marketing scope, mainly from urban settlement and neighbouring district. However, the concept of the formal …

Small scale farmers in Kenya face low milk yields from dairy cows. One of the causes is the low quality and quantity of roughage on small-scale farms. Overall in all Kenyan farming systems the dairy production is influenced by seasonal fluctuation of roughage production. Next to this it is known that …

Nowadays, Ireland has around 140 000 farms and most of these Irish farmers specialize in dairy production. The growth of grass is important as it is the principal foodstuff for producing milk cheaply. One litre of milk costs the dairy farmer between 20 and 30 cents, compared to 35 cents in France for …

In order to ensure their market position, dairy processors have developed guidelines to add up to the need of improved milk quality. Quality includes safety, composition, taste and sustainability. However, dairy processors cannot control the quality of dairy products completely themselves. It all starts …

A basic calculation on processed plant-based proteins (=milk).

The research was carried out in Shashamane-Hawassa milkshed to assess the impact of climate smart practices within the dairy farming systems based on the economic and environmental cost (GHG emissions) and benefits in order to advise on new scalable dairy farming practices in inclusive and resilient …

Climate change has caused dilapidation of the environment, droughts and floods leading to reduced yields, productivity and ultimately food insecurity for human consumption. Unfortunately, it is our contact with the environment that has led to all this, but most people are not aware. The three gases contributing …

This thesis report is a product of a study undertaken to evaluate the benefits of rearing dairy calves using calf milk replacer among the Kenyan smallholder dairy farmers. The scope of the report focused on the main question which was to determine what were the economic benefits accruing from rearing …

Breastfeeding has important health consequences, not only for infants, but also for mothers (Victora et al., 2016). However, many mothers stop breastfeeding before the advised six month period. Research indicates that difficulties associated with combining work and breastfeeding are an important reason …