Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Milieubeleidsplan voor een duurzaam milieubeleid en compliance bij Beimer Meat
Weustink, R (Remon) (Student)
Extraintestinal pathogenic Escherichia coli sequence type 131 H30-R and H30-Rx subclones in retail chicken meat, Italy
Arash Ghodousi (Onderzoeker); Celestino Bonura (Onderzoeker); Paola di Carlo (Onderzoeker); Willem van Leeuwen (Lector); Caterina Mammina (Onderzoeker)
Ending Meat and Meeting Ends
Rob den Exter (Docent); Nelini Walop (Docent); Johan Reijenga (Docent)
NuProTex nutritious protein textures
van Haren, R.J.F. (Biorefinery); Starmann, Irmgard; Knoch, Achim
Dietary protein intake in Dutch elderly people
Tieland, Michael (Lectoraat Voeding En Beweging); Borgonjen-Van den Berg, Karin J.; Van Loon, Luc J. C.; de Groot, Lisette C. P. G. M.
Identification of high nutrition risk using SCREENII among older people in Woerden
Florien Blinde (Begeleider); Tineke Haakma (Student)
An assessment of Good hygienic practices of broiler value chain of Kaski district of Nepal
Subedi, K.P. (Student); Oude Luttikhuis, R.
The role of Kongwa ranch to link smallholder beef producers to profitable markets
Nkullo, O.A. (Student); Verweij, F.
Lupine, Kiemkracht & de Vegetarische Slager maken het met lupine
van Haren, R.J.F. (Biorefinery); Starmann, Irmgard; Korteweg, Jaap; Koffeman, Niko; Scheele, Henk