Effectiveness of the farmer promoter approach to increase food security among farmers
Mugiraneza, D. (Student); Bleeker, S.
The contribution of village savings and loans associations to household food and nutrition security
Akan, W.A. (Student); Heger, M.C.
Seeing Dar
Han Wiskerke; Saline Verhoeven; David Habets
Sustainable urban agriculture and food planning
Roggema, Rob
Emerging business models in horticulture value chains
Dr Vijayender R Nalla (Lid Lectoraat); Drs. Gerry Kouwenhoven (Lid Lectoraat)
The prevalence of undernutrition of the children, age 7-13 years, at the Maxonia primary school in Grabouw, South Africa: A descriptive research.
Lindsey Langenhof (Student)
Resonsibility to Protect - North Korea
M.J. Weijerman-Kerremans (Begeleider); Nick Perre (Student)
The grassroots of sustainable transition
van der Schoor, Tineke; Boschma, Bate; van der Blonk, Heico; Oostra, Mieke; van Spyk, Alexander
Droit à l'alimentation
Irene Hadiprayitno; Mr.Dr. Bart F.W. Wernaart (Docent)
The local impacts of land grabbing for biofuel feedstock plantations in Ghana
Vrolijk, F. (Student); Hettema, A.; Vellema, H.