Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Consumer research about the potential demand for organic children’s convenience food in Germany
Rosemeyer, C. (Student); Akkermans, C.
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Plant-based meat alternatives
Heetkamp, T. (Student); Burgess, P.
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
Barriers and enablers for the uptake of recycled plastic feedstock
Malou van der Vegt (Onderzoeker); Evert-Jan Velzing (Lid Lectoraat); Martijn Rietbergen (Onderzoeker)
Animation 3: Processing and Supply Chain
van Haren, R.J.F. (Transition Circular Bioeconomy)
Animation 2: Valorization
van Haren, R.J.F. (Transition Circular Bioeconomy)
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.