Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Sewage Sludge Ash
Alifia Raudina Khairani (Student)
Extraction and analysis of free amino acids and 5′-nucleotides, the key contributors to the umami taste of seaweed
Tanja Moerdijk-Poortvliet (Onderzoeker); Dylan de Jong (Onderzoeker); Roy Fremouw (Onderzoeker); Sandra de Reu (Onderzoeker); José de Winter (Onderzoeker); Klaas Timmermans (Onderzoeker); Geert Mol (Onderzoeker); Norbert Reuter (Onderzoeker); Goverdina Derksen (Onderzoeker)
Ontwikkeling van een fingerprint analysemethode voor de apolaire stoffen in kombucha met GC-MS
Melvin van Dijk (Student)
Avoidance of the plant hormone cis-jasmone by Aedes aegypti depends on mosquito age in both plant and human odor backgrounds
Boer, J.G. de (Lector); Kuiper, A.P.S.; Groot, J.; Loon, J.J.A. van
An integrated image of the effect of multiple stressors (temperature rise & plastic chemical pollution) on the harpacticoid copepod Nitokra spinipes
Els de Vreede (Student); Bram Verkruysse (Docent); Ana Catarino (Begeleider)
Development of SARS-COV-2 inhibitors by fragment based drug discovery
Anne van der Sluis (Student)
The usefulness of continuous measurement of electrical conductivity in Flevoland
Hilgeman, G. (Student); Harting, S.
Catalytic Conversion of Free Fatty Acids to Bio-Based Aromatics
He, Songbo; Hiltje Klein, Frederike Gerda; Kramer, Thomas Sjouke; Chandel, Anshu; Tegudeer, Zhuorigebatu; Heeres, André (Biobased Chemistry & Refinery); Heeres, Hero Jan