Innovation in food and health
Vree-van Straten, J.; Roodenburg, A.J.C. (Lector)
Modelling of usual nutrient intakes
Roodenburg, A.J.C.; Seidell, J.C.; Voet, H. van der; Ballegooijen, A.J. van; Dötsch-Klerk, M.
Het fiscale bodemvoorrecht anno 2013 - Het grootste 'cadeau' voor de curator
A.J.C. de Rijder (Student); T. Wielders (Begeleider)
Methodological quality of front-of-pack labeling studies
Roodenburg, A.J.C.; Steenhuis, I.H.M.; Brandt, H.E.; Brug, J.; Seidell, J.C.
Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels
Roodenburg, A.J.C.; Hendriksen, M.A.H.; Vyth, E.L.; Steenhuis, I.H.M.; Raaij, J.M.A. van; Verhagen, H.; Brug, J.; Seidell, J.C.
An evaluation of three processing methods and the effect of reduced culture times for faster direct identification of pathogens from BacT/ALERT blood cultures by MALDI-TOF MS
A.J.M. Loonen (Lid Lectoraat); A.R. Jansz; J. Stalpers; P.F.G. Wolffs; A.J.C. van den Brule (Lector)
Home-based exercise and support programme for people with dementia and their caregivers: study protocol of a randomised controlled trial
J. de Lange (Lector); A.M. Pot; E. Scherder; A.J.C. Prick
Development of international criteria for a front of package food labelling system
Roodenburg, A.J.C.; Popkin, B.M.; Seidell, J.C.
Potential effects of nutrient profiles on nutrient intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa
Roodenburg, A.J.C.; schlatmann, A.; Dötsch-Klerk, M.; Daamen, R.; Dong, J.; Guarro, M.; Stergiou, M.; Sayed, N.; Ronoh, E.; Jansen, L.; Seidell, J.C.
Gezonde boodschappen
Roodenburg, A.J.C. (Lector)