Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
Developing dairy climate smart business models by calculating the carbon footprint of dairy farms in Zimbabwe
Hore, G.M. (Student); Verschuur, C.M.
Assessment of Agricultural Market Information access and utilization among Smallholder Citrus Farmers in Kumi District, Eastern Uganda
Okello, M. (Student); Maliotis, P.
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.
Extraction and anti-oxidation activity of arabinoxylan from corn bran
Panyue Zhang (Student)
Biological Water Purification
Willemijn Elzinga (Student); Anne Oele (Docent); Annelies Veraart (Begeleider)
Effects of crossbreeding dairy cows with Angus sires on Swedish forage-based beef production systems with bulls
Cazes, R. (Student); Beekhuizen, J. van
Cross-border climate vulnerabilities of the European Union to drought
Ercin, Ertug; Veldkamp, Ted I. E. (Lectoraat Klimaatbestendige Stad); Hunink, Johannes
The assessment of catfish producer organisation's performance, linking small scale catfish farmers to profitable market in Nchia, Eleme Lga in Rivers State, Nigeria
Mangibo, S. (Student); Meinderts, J.H.
Linking medium scale egg producers in Oluyole Lga, Oyo state Nigeria to a better price markets through a value chain approach
Keshindro, T.A. (Student); Olde Luttinkhuis, R.