Rationale: Omega-3 polyunsaturated fatty acid (PUFA) supplementation is a promising therapy for cancer-relatedmalnutrition, which affects 20-70% of patients with cancer1,2. This systematic review aimed to examine the effects of oralomega-3 PUFA supplementation on muscle maintenance and quality of life …

Background & aims: High protein delivery during early critical illness is associated with lower mortality, while energy overfeeding is associated with higher mortality. Protein-to-energy ratios of traditional enteral formulae are sometimes too low to reach protein targets without energy overfeeding. …

Fingerprints are widely used in forensic science for individualization purposes. However, not every fingermark found at a crime scene is suitable for comparison, for instance due to distortion of ridge detail, or when the reference fingerprint is not in the database. To still retrieve information from …

This report discusses the easy and cheap preparation of SnCl2 exchanged Brønsted acidic Amberlyst-15 ion exchange resin prepared by ion exchange of an aqueous SnCl2 solution at room temperature. The prepared materials were tested in the conversion of sugars, being glucose, fructose and saccharose to …

The amino acid profile obtained from a fingerprint may provide valuable information on its donor. Unfortunately, the collection of chemicals from the fingerprint is often destructive to the fingerprint ridge detail. Herein we detail the use of cross-linkable solutions of dextran-methacrylate to form …

During this research project the influence of selenium enriched growing environment on the phenolic composition on several Allium species is studied. Besides this, the influence on morphological properties is also monitored. Folin-Ciocalteu method is used to determine the total phenolic content and High …

The Andean lupin (Lupinus mutabilis) is one of the lost crops of Incas and has been grown in South America and as a food crop for thousands of years. The seeds are the main source of commercial value regarding the high content of oil (about 20%), protein (about 43%) and carbohydrates (about 33%). A European …

Perfluoro alkyl substances (PFAS) are substances in which contain multiple fluorine atoms. The fluorine atoms are bound to, often, long carbon chains. PFAS are able to repel dirt and water, due to the large amount of fluorine atoms in the molecules. PFAS are also chemically and thermally stable. Many …

Early links in the food web are crucial to sustain higher levels in the food web. Molecules of high importance, for example unsaturated fatty acids, play a key role in aquatic ecosystems. Unsaturated fatty acids are produced by primary producers for instance phytoplankton. Almost all organisms need to …