In het BBI-JU-project LIBBIO hebben instellingen in heel Europa onderzoek gedaan naar de ontwikkeling van de ideale variant van de Andes-lupin. Succesvolle kweekprogramma's resulteerden in de variant COTOPAXI, die binnen vijf jaar Europees kwekersrecht kreeg. Lees meer over hoe dit is bereikt in deze …

Vegantranslate is a service that helps consumers to find the best plant-based food products for their preferred meals. However, the website doe not have any users yet, and needs to be changed to match the market demand. This business plan gives instructions for the client on how a Vegantranslate 2.0 …

Global food systems need to become more sustainable, resilient and inclusive. To accelerate this transition, there is a need for scaling innovative strategies for improved Food and Nutrition Security (FNS), particularly for the poor and marginalised. Scaling, however, is not a straightforward or value-free …

This open access book states that the endemic societal faultlines of our times are deeply intertwined and that they confront us with challenges affecting the security and sustainability of our societies. It states that new ways of inhabiting and cultivating our planet are needed to keep it healthy for …

During the Young Professional Semester (2020-2021), the young professional has designed a Business Model Canvas for a hospitality temp agency for Brood met spelen. The product as well as a substantiation can be found in this document. 

Plant Breeders Rights were granted to Vandinter Semo BV on 29th December 2020 for the Andean Lupin variety COTOPAXI. COTOPAXI is result of cooperation between Vandinter Semo, Hanze University of Applied Sciences and the H2020 BBI-JU European research project LIBBIO. Andean Lupin (Lupinus mutabilis) has …

The subject of this research is to create an educational design that enables local youth to set up their own sustainable food business in Kigali. There was a need for this educational design, because local youth wants to learn how they can develop such as business. To develop the educational design, …

How can the stewards of our planet be rewarded and become an existential part of a brand-experience? Is our “Consumer mindset” actually able to always take our planet Earth’s viability in consideration while we’re consuming or buying products? Erwin van Woudenberg is a professor at HAS University of …

Mensen zijn door de coronapandemie meer groente en fruit gaan eten, maar nog zeker niet genoeg. Op de HAS Hogeschool in Den Bosch wordt gezocht naar manieren om die consumptie op een hoger niveau te krijgen. Ideeën zijn er genoeg, ze in de praktijk lanceren, is een ander verhaal. Een interview met lector …

Tijdens de HAS Food Experience 2021 voert Marjo Baeten gesprekken over het ontwerpen van duurzame voedselsystemen. In gesprek met de gasten komt aan bod wat hun visie op de uitdagingen in food vandaag de dag is én welke impactvolle, creatieve en ondernemende oplossingen er zijn bedacht zijn.