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Hand motor skills affect the intake of finger foods in toddlers (12–18 months)

SP da Costa; C Bodde; R Gerdink; H Weenen; C Vereijken; C. van der Schans; Lianne Remijn

2019AlgemeenArtikel

Vegetable Acceptance: A bittersweet story

Vera van Stokkom (Phd); C de Graaf (Begeleider); M Stieger (Begeleider); O. (Olaf) van Kooten (Begeleider)

PhD thesis.

2018-12-14GezondheidProefschrift

Peat Valley, a strategic partnership

Foorthuis, Willem; Lutz, Sabine; Kist, Evelien

The Erasmus project Peat Valley+ was a coalition of the Hanze University of Applied Science, Vocational School Terra in the Netherlands, the Vives University of Applied Science in Belgium and the university of Skövde in Sweden. This Alliance worked on the development of an external structure in the region …

2018-11-20AlgemeenRapport

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

BACKGROUND. In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new m-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of …

2018-09-28AlgemeenConferentiebijdrage

Annual conference REFRAME

Foorthuis, Willem; Groeneveld, Maarten; van der Werf, Marcel

Annual conference EU project REFRAME

2018-05-02Economie & Management; …Conferentiebijdrage

Panarchy in the anthropocene

van Haren, R.J.F.; Starmann, Irmgard; Verheijden, Bob

We, humans have our roots in pre-Anthropocene eras where we gathered skills for survival and establishing our culture. The cumulated tacit knowledge, the skills, ideas and experiences that can only be shared by personal contact and mutual trust, is evolved and cumulated during this pre-Anthropocene era. …

2018-04-27AlgemeenConferentiebijdrage

Agri-food in Noord-Nederland

Foorthuis, Willem

2018-04-23Economie & Management; …Conferentiebijdrage

Food and feed applications of the andean lupin

van Haren, Rob

2018-04-19Natuur & LandbouwConferentiebijdrage

Formation of advanced glycated end-products can be counteracted by daily physical activity, an observational study in Dutch elementary school children

Coppens, L. (Student); Roelofsen, H. (Onderzoeker); Stoel, M. (Onderzoeker); Schaafsma, A. (Lid Lectoraat)

High consumption of carbohydrates is linked to metabolic syndrome, possibly via the endogenous formation of advanced glycated end-products. Many Dutch elementary school children have a carbohydrate intake of >130g/day, the estimated minimum requirement. In this observational study, 126 Dutch elementary …

2018-03-12TechniekArtikel

Evaluation of change in dietitians’ perceived comprehensibility and difficulty of the Patient-Generated Subjective Global Assessment (PG-SGA) after a single training in the use of the instrument

Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Ottery, Faith D.; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Roodenburg, Jan L.N.; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Background: The Patient-Generated Subjective Global Assessment (PG-SGA) is an instrument to assess malnutrition and its risk factors. Some items of the PG-SGA may be perceived as hard to comprehend or difficult by healthcare professionals. The objective was to evaluate if and how dietitians’ perceptions …

2018-02-01AlgemeenArtikel

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