Alumni impact of Dutch knowledge institutions on dairy chain governance in Kenya and Ethiopia
Verschuur, C.M.
Retail cried out, but no one was listening
Taylor Mae Bouwman (Student); Paul Shotton (Begeleider)
Comparative study of two organic farms in Alphen and Arnhem
Do, Q.N. (Student); Leyequién Abarca, E.
Modelling GHG emission, cost and benefit analysis within the dairy farming system
Anastasia, V. (Student); Verschuur, C.M.
Fast-tracking adoption of food safety and standards in the domestic fresh mango value chain
Tito, B.M. (Student); Kijne, A.G.
Organic food Traceability and Technology
Mireille van Hilten (Student); Guido Ongena (Begeleider)
Robust algae for aquaculture
Yifei Song (Student); Alco Nijssen (Begeleider); Christos Latsos (Begeleider)
Monitor 2019; the regional food chain
Foorthuis, Willem; Lutz, Sabine; Groeneveld, Maarten
SME’s of agribusiness in UAE
Dugar, D.K. (Student); Burgess, P.
Invited review : Big Data in precision dairy farming
Lokhorst, C. (Lector); Mol, R.M. de; Kamphuis, C.