Positive Energy Districts (PEDs) are potential high-impact climate change mitigation actions towards low carbon or even climate neutral cities. This implies that the energy performance and greenhouse gas emissions of PEDs need to be assessed. To this end, an accounting methodology, metrics, supporting …

Urban Agriculture (UA) is a highly dynamic phenomenon, which is evolving constantly through space and time. Whilst previous typologies emphasised the distinctions between urban gardening and urban farming, the increasingly complex nature of the discipline has meant that these typologies no longer reflect …

Objective: To examine the prevalence of sarcopenia and its association with protein intake in men and women in a multi-ethnic population. Design: We used cross-sectional data from the HELIUS (Healthy Life in an Urban Setting) study, which includes nearly 25,000 participants (aged 18–70 years) of Dutch, …

Social innovation and co-creation have been discussed in academic literature for the last twenty years. However, the interrelatedness and application of these concepts in European Union policy deserves more attention. In our study, we focus on this relationship and application, by analysing the value …

This article focuses on the innovation partnership (IP) model. This model opens new avenues for public bodies, including cities, to co-create solutions together with private companies or other innovators. It was introduced in 2014, but so far public bodies have been hesitant to adopt it: it is only scarcely …

Metacognition comprises both the ability to be aware of one’s cognitive processes (metacognitive knowledge) and to regulate them (metacognitive control). Research in educational sciences has amassed a large body of evidence on the importance of metacognition in learning and academic achievement. More …

European clothing consumption has increased dramatically in recent decades, leading to a current average of 26 kg of textiles annually purchased per capita (EEA, 2019). While garments (and most of clothing’s environmental impacts) are produced in other parts of the world, European municipalities face …

The sustainable provision of enough nutritious food for a growing world population is pushing the food system towards finding new approaches to agriculture (Ockenden, et al., 2017). While the demand of animal products is rising (Armanda, Guinée, & Tukker, 2019), the negative effect on the climate, soil, …

The generation of food loss and waste is a topic that gained increasing attention over the past years. The most prominent estimate is that a third, or 1.3 billion tons, of the human food produced is wasted every year. The massive overproduction of food products on the one side and the malnutrition of …

Worldwide, fish species are the most threatened taxa among freshwater vertebrates and have declined by 76% over the past 40 years. Anthropogenic activities such as the construction of dykes and dams are the main cause of this. These obstacles are very important for contemporary society, but they pose …